ALL OUR SAUCES ARE MADE FROM PEPPERS ORGANICALLY CULTIVATED ON ONE OF OUR (CURRENTLY) 4 URBAN GARDENS/MICRO-FARMS, FERMENTED A MINIMUM OF SIXTY DAYS, THEN ONLY OFFERED AS LIMITED EDITION SAUCES IF, AND ONLY IF, THE FLAVOR EXCEEDS OUR PRECIEVED EXPECTATIONS.

OUR CULINARY GOAL IS TO EXPLORE THE BOUNDRIES AND VERSITILITIES OF THE MANY CULTIVARS OF PEPPERS THAT WE CULTIVATE, ALWAYS SEEKING TO EXCEED THE PREVIOUSLY CREATED VERSION/BLEND UNTIL WE ACHIEVE THE DISCOVERY/CREATION OF TRULY THE BEST TASTING SAUCE IN THE WORLD....

AS SUCH, WE DO NOT RE-STOCK ALL SAUCES AND ONLY OFFER MOST, AS LIMITED EDITIONS, CHOOSING ONLY THOSE FLAVORS THAT WE TRULY FEEL ARE PHENOMINAL AS MAINTAINED INVENTORY.

ORDER THEM WHILE THEY LAST.